Igneous evaporate 20-25 minute can.
According to each one taste, the composition that stuffing expects is OK increase and decrease or replace.
Stuffing makings: Skin of butter, milk, egg, oily, white sugar, flour, face, flour, water, yeast
The measure that make
1, right amount Wen Shui and yeast, flour is put in face basin, mix dough, put at the same time when dough hair rises.
2, cut a small butter to be put in small bowl first, put the bowl in the tub that has hot water to melt slowly next.
3, in little stainless steel the egg is laid in the basin, enter a few milk next, put candy, oily, butter and agitate of a few flour even.
4, put the stuffing liquid of mix up to a pot for steaming food, chopstick agitate is used after boiler leaves 5 minutes one agitate, when boiler leaves 10 minutes again agitate, after boiler leaves 15 minutes when ripe.
5, each is kneaded after dough hair rises small dose child, with rolling pole roll thin, it is good that like wrapping steamed stuffed bun the bag rises, not be heal place is gadarene.
6, good the bag grandma Huang Baofang arrives in boiler, evaporate is ripe can.
Advocate makings: Egg (white skin) , tall muscle flour
Complementary makings: Milk
Condiment: Butter, water, yeasty (dry) , white sugar, salt
1. A part: Egg and white sugar are put together mix even hind enter milk, continue agitate divide evenly, with bolt sift out.
2. Cent 1-2 second join flour, apace agitate, finallyA falls in love with the sea to be the same as a city