Article introduction

The person that has reached Nanjing knows egg of the five spices for certain this is fastfood, egg of the five spices is in Nanjing extraordinary popularity, after be being made through professional craft, originally common chickenForum of 1000 the Long Feng that spend a net

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Egg, taste mouthfeel is more exquisite, smell is more nice, the yoke inside tastes very soft. Egg of the five spices that make, need prepares the condiment such as anise, fennel, soy, particular way is as follows.

What does practice of egg of the five spices have? Recommend 3 kinds of ways!

One, practice one

Feed capable person

Egg a certain number of, tea, Chinese prickly ash, aniseed, salt, soy each are right amount.


1, the egg abluent, put into arenaceous boiler to add cold water to boil to eight maturity, knock egg skin with chopstick or ladle broken.

2, put into tea to mix in arenaceous boiler a few Chinese prickly ash, aniseed, salt, soy, use slow fire to boil 1 hour or so, pi Chengzong color becomes the egg namely. Sauce of colour and lustre is red, flavour1000 beautiful nets of Shanghai make friend

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Xian Xiang. It is OK also to use common boiler.

Nutrient value: ? Φ ?1, protein: The egg contains rich high grade protein, egg of every 100 grams contains 12.7 grams protein, the protein that two eggs place contains is equivalent to 150 grams fish roughly or thinForum of Shanghai night net

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Fleshy protein. The digestive rate of egg protein is in milk. .

What does practice of egg of the five spices have? Recommend 3 kinds of ways!

2, practice 2

Feed capable person

Egg 10, anise 1, Chinese prickly ash quantity of 3 grams, Jiang Kuo, white sugar right amount, soy 15 grams of 5 grams of 30 grams, salt, cooking wine.


1, first the egg abluent.

2, putLove Shanghai is the same as edition of city mobile phone

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In boiler, add full amount water.

3, leave with big baked wheaten cake, turn medium baking temperature boils 5 minutes.

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4, take the egg that has cooked.

5, in boiler add water additionally, put Jiang Pian.

6, put Chinese prickly ash, anise, soy, cooking wine, white sugar, salt.

7, put an egg.

8, big baked wheaten cake leaves, turn small fire boils 30 minutes.

9, see Shang Zhinong is stiff can.

10, fill come out air is cool, lid tight lid puts freezer 3 eat to go to 5 days. The egg that has made also can take the advantage of heat to eat. Be inferior to putting one day namely more tasty.

What does practice of egg of the five spices have? Recommend 3 kinds of ways!

3, the five spices fumes an egg


The egg that thoroughly cook 45. Condiment refined salt 50 grams, gourmet powderLove Shanghai is opposite with the city touch

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10 grams, soy 30 grams, cooking wine 10 grams, green paragraph 15 grams, jiang Pian 10 grams, balm a few. Five flavor wrap 1 (inside outfit Chinese prickly ash, anise, cassia bark, fennel, clove each are right amount) .


1, 1500 grams clear water is put to burn boil inside boiler, join all sorts of flavoring and five flavor bag to boil 5 minutes, become bittern of the five spices namely. Put the egg flay that thoroughly cook the macerate in bittern 12 hours, take out wear bunchy (3 1 string of) .

2, string together the egg take out place in fume Bi to go up, boiler fumes 3 minutes with white sugar on, take out on one layer balm to be become namely.

Material is replaced

The egg is replaced with columbine egg, call the five spices to fume columbine egg.

Taste change

Need not the process of candy sootiness, with five flavor bag and tea are boiled bloat, call egg of tea of the five spices.

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