4, take the egg that has cooked.
5, in boiler add water additionally, put Jiang Pian.
6, put Chinese prickly ash, anise, soy, cooking wine, white sugar, salt.
7, put an egg.
8, big baked wheaten cake leaves, turn small fire boils 30 minutes.
9, see Shang Zhinong is stiff can.
10, fill come out air is cool, lid tight lid puts freezer 3 eat to go to 5 days. The egg that has made also can take the advantage of heat to eat. Be inferior to putting one day namely more tasty.
3, the five spices fumes an egg
The egg that thoroughly cook 45. Condiment refined salt 50 grams, gourmet powder
Love Shanghai is opposite with the city touch 10 grams, soy 30 grams, cooking wine 10 grams, green paragraph 15 grams, jiang Pian 10 grams, balm a few. Five flavor wrap 1 (inside outfit Chinese prickly ash, anise, cassia bark, fennel, clove each are right amount) .
1, 1500 grams clear water is put to burn boil inside boiler, join all sorts of flavoring and five flavor bag to boil 5 minutes, become bittern of the five spices namely. Put the egg flay that thoroughly cook the macerate in bittern 12 hours, take out wear bunchy (3 1 string of) .
2, string together the egg take out place in fume Bi to go up, boiler fumes 3 minutes with white sugar on, take out on one layer balm to be become namely.
Material is replaced
The egg is replaced with columbine egg, call the five spices to fume columbine egg.
Need not the process of candy sootiness, with five flavor bag and tea are boiled bloat, call egg of tea of the five spices.